how to make boxed scalloped potatoes better

Mashed Potatoes with Evaporated Milk Recipe as the Savory and Creamy Dish for Breakfast! Got a little cold overnight temperature is -15C/6F with winds whipping around the snow. As a final step before posting your comment, enter the letters and numbers you see in the image below. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted. Remove from oven and place on a rack to cool slightly, 5 minutes. Let set for a while to soak up the sauce between the layers. Before you give it as a gift or make several batches, try it out at home. 2 pounds red potatoes, peeled and thinly sliced (about 4 cups) 1 cup thinly sliced onions, divided Shop Recipe Powered by Chicory Directions Preheat oven to 350. For a crispy, bubbly top, remove the foil and broil the top of the potatoes in your oven for 2-3 minutes. Dot with butter. Ensure that you choose the best mix by using a real dehydrated sliced potatoes in your recipe. There were never any complaints and never any leftovers -- everyone gobbled them up. Pingback: Dehydrated Potatoes Down The Gravel. Can be Made Ahead and Frozen. 2 (4 1/2-ounce) packages scalloped potato mix 4 tablespoons (2 ounces) unsalted butter 4 cups boiling water 1 cup heavy cream 1/4 cup freshly grated Parmesan cheese Steps to Make It Gather the ingredients. 3 / 9 Taste of Home Add Veggies Boost the nutrition value and add a little color to your scalloped potatoes by mixing in shredded cabbage and grated carrots. Gradually whisk in water and mix to ensure no lumps remain. The first thing you should do is discard the potatoes and start over. The second step is to heat up the oil in a skillet and add the potatoes, turning them occasionally until they are golden brown. BAKE uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). You can also use a pressure cooker or steamer if you want to make this dish in less than an hour. To thicken boxed scalloped potatoes, you can use a combination of butter and heavy cream. Bake, uncovered, on center rack of 350 oven 35-40 minutes. The boxes contain dehydrated potatoes. Grease a 9 x 13-inch baking dish or 3 quart gratin with 2 tablespoons of the butter. You can eyeball it for milk, butter and some water. This recipe will change the directions of making this instant food by adding heavy cream instead of milk. This might just be the number one question that we ask ourselves almost daily over here. Use instant potatoes instead of flour as a thickening agent. Hi Tiffany, Your email address will not be published. You can return the casserole to the oven, and bake until potatoes are soft when you pinch with the fork, and the surface gets golden enough. Make sure your sauce is well-seasoned, but also, season each layer of potatoes with salt and pepper before adding the sauce, to make sure they are as flavorful as you want them! 06/30/2022 at 04:27 PM. View an alternate. ), A Definitive Guide to 10 Types of Potatoes. Im assembling recipes to use with my food I store. Thanks for sharing a little about your experience. Steps 1 Heat oven to 400F. 10 minutes before the potatoes have done, then you need to take out the casserole from the oven, and spread potatoes with Parmesan cheese. ~Step 1. Add water to a pot or skillet with 2 tablespoons of butter. 4 boxes? Hi Susie, They need to be moist and creamy, not crumbly and dry. Preheat the oven according to the package directions on the scalloped potato mix box. Gold Medal Flour Steps 1 Heat oven to 350F. They are typically cooked in a skillet with butter, cream, and cheese. Id love to hear if you make these scalloped potatoes and how you use them. The most important thing about making boxed scalloped potatoes taste better is cooking them for a long time at low temperatures. Bake uncovered 35 minutes. So we did. Learn how your comment data is processed. To start cooking the boxed scalloped potatoes, you need to preheat oven to 375 degrees Fahrenheit for 10 minutes. View an alternate. Give the potatoes ample time to soften prior to baking. Sprinkle with parsley. Hope Im not too late. The most important tip to keep in mind when slicing is to make your potato pieces all the same size. A common way to improve boxed scalloped potatoes is by adding bacon. Generations of families have enjoyed the classic taste of Betty Crocker Scalloped Potatoes. You have the option of packing the sauce mix in a separate small bag and tucking that in with the dried potato slices. Add potatoes and onion; cook and stir 5 minutes. Adding 5 minutes and 5 minutes more and 5 minutes more sort of defeats that. One thing I DID find was that adding sour cream impeded the potatoes from getting tender, even after over an hour! STIR Sauce Mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 2-quart saucepan. Getty Stewart is aProfessional Home Economist, speaker, frequent media guest and writer dedicated to putting good food on tables and agendas. Another batch. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Carrie -- Even if you don't have an hour to wait, you should be fine. for each box, reduce water by . I just dont have time for something fancy, and we are supposed to bring a main dish. Hi i was wondering how long can the powdered mix store for? This will allow the starch in the potatoes to break down and release its natural sugars which will give you a sweeter tasting dish. Then, instead of the milk, add the heavy cream to the potatoes and stir well. Stir in flour, salt and pepper. Ten minutes before the potatoes are done, remove the casserole from the oven and sprinkle the potatoes with the Parmesan cheese. Maybe 35 minutes at 425 430. (1) stir sauce mix, cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 3-quart round microwavable casserole dish. I can get that and skim milk powder at any supermarket at the same price. better scalloped potatoes out of a box, boxed scalloped potatoes, butter, convenience food, easy, how to make a box of scalloped potatoes taste better, kid-friendly, milk, side-dish, whole milk. When I buy a box of scalloped potatoes (on sale! They're scrape-the-casserole-clean comfort food. . Drain. "We are all in this food world together." Place potatoes and powdered sauce mix in a tightly sealed jar or bag and keep for up to three years. CONTAINS MILK, WHEAT; MAY CONTAIN SOY INGREDIENTS. One package will make 4-6 servings. 3 Bake uncovered about 30 minutes or until potatoes are tender. If you own a mandoline slicer, this is the time to enlist its help. Remove from oven and let rest and set for 5-10 minutes before serving. One package will make 4-6 servings. Yes, regular oven. Brilliant! In a 3-quart casserole, combine the dehydrated potatoes with the sauce mix and the amount of butter called for on the box directions. Stir in remaining potato ingredients. However, they can get a little bland without some help. And today, you can still find that same simple goodness those same products you grew up with on grocery shelves around the world. Rosemary chicken is a weeknight staple. Prepare a baking dish and coat the inside of the dish with non-stick cooking spray or with butter. Dot with butter; stir in the boiling water. Deeper casserole. Betty Crocker scalloped potatoes are a classic American dish that has been around for over 100 years. Place your cookie sheet of potatoes in the oven for about 20-30 minutes or until golden brown and crispy. Stuffing goes great with all of them. In small bowl, mix bread crumbs and butter; sprinkle over top. You can use them to make other recipes like this. Rest the casserole about 15 minutes prior to serving. If you store the powder and potatoes together in the mason jar, how do you assemble the casserole when you want to cook it later? They're scrape-the-casserole-clean comfort food. It depends on the shape of the dish and how deep the potato mixture is. Cook covered with a lid for 15-20 minutes or until the potatoes are fork tender, stirring often to prevent burning on the bottom. They are traditionally made with a layer of butter, a layer of bread crumbs and a layer of cheese on top. Prepare a large bowl and a balloon whisk. You will receive mail with link to set new password. A great recipe for using dehydrated potato slices. 20 minutes x 4 four boxes of Betty Crocker scalloped potatoes = 80 minutes? They were delicious as is and just required a quick reheating. Let stand 5 minutes before serving (sauce will thicken as it stands). The flour creates a whiter, denser looking sauce. You can add some herbs and spices, or you can use a sauce like ketchup or barbecue sauce. Add the dehydrated potatoes and the ham to the casserole and stir them into the hot liquid. Reduce heat and simmer for 10 minutes or until potatoes are cooked throughly. Step 3: Bake your potatoes. Great to hear you had a bumper crop and that this article was helpful. Can I just use corn starch and leave the flour out? Drop into boiling water for 5 minutes. Bring to a boil. Stir in one can of Green Giant Cream Style Corn into Betty Crocker Roasted Garlic Mashed Potato Mix. Set aside. Just cornstarch will leave the sauce more clear and shiny. I put an old cookie sheet in the oven under the caserole dish, just in case. Its interesting to hear about differences like that across the world. Youre not going to use so much water, then, if its all in one dish? Usually for casseroles flour is recommended to keep the thickness of the sauce throughout the cooking time, cornstarch may break down after too much cooking. There are many ways to improve the taste of boxed scalloped potatoes. Midmodtom | Not too latethis is for tomorrow. When ready to eat, theyre super quick and easy to assemble. Top Betty Crocker Homestyle Creamy Butter Mashed Potatoes with 2 tablespoons of butter and a 1/4-cup of crumbled gorgonzola cheese. He loved them!! Include a label with instructions and date packaged. Whether you bake em like Pat or boil em like I do you MUST process your potatoes in some way before dehydrating. Sometimes I put a small chicken in the oven to roast, other times I fry a few pork chops, sometimes I roast or poach a turkey tenderloin -- easy to make, minimum-fuss fare. Bake the gratin for about 40 minutes at 180 degrees Celsius, or 350 degrees Fahrenheit. - YouTube 0:00 / 5:19 How To Cook Box Scalloped Potatoes ~ Angie's Cooking Creations! Just enter your name and email in the big turquoise box on the right or at the bottom of most posts. Thank you for posting it. This recipe changes the directions for making this convenience food by adding heavy cream instead of milk. Lets be honest, boxed potatoes are a fool-proof shortcut to getting a homemade dinner on the table fast. ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2021), Posted by KitchenEncounters at 03:58:00 PM Hi Nancy Place in an oven-safe dish and put under the broiler for 1-2 minutes to brown the top. Be sure your dish is large enough for all. Anyway, I hope you get the idea. One box of Betty Crocker scalloped potatoes bakes for 20 minutes at 450. Your comment has not yet been posted. Your email address will not be published. Glad you found the recipe and are enjoying it! Then add the heavy cream to the mixture and stir until combined. Scalloped potatoes are rich and filling. To look at the extreme cases, lots of potatoes spread thinly over a larger area could even cook more quickly than a smaller quantity in a thick layer. Stuffing goes great with all of them. 1. I will use full cream milk powder in my recipe because that is what I buy to make yogurt and what I always have on hand. Email address will not be displayed with the comment.). Bake uncovered 35 minutes. 2 In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Broil (Optional). Make your own convenience or camping food or put it in a jar with a nice label and give it as a gift. 12/26/2022 at 01:20 AM. Add the milk or cream, bay leaf, salt, thyme if using, and pepper. Stir well. This is because the answer depends on many factors such as the type of potato, how long it has been cooked, how much liquid was added, and other variables. Keep Betty Crocker Creamy Scalloped Potatoes on hand for any occasion. The sauce mix (without water or butter) can be made ahead and stored with the dried potatoes for even greater convenience. Use 3 cups of dried potatoes and 6 Tbsp of dried powder mix per package. Add potatoes in batches so that each batch does not touch one another. Carrie | Hi Debbie, The best way to fix a runny gratin is to put it in the oven. 3. I dont see where to use the flour in the recipe. Boxed scalloped potatoes are a popular side dish that is typically made with canned soup. But if you had a cube-shaped batch made from one box and a cube-shaped batch made from four boxes, the cooking time for the big cube would be close to four times as long, Im going to assume that you mean regular oven (as opposed to microwave.). Scalloped potatoes are a classic dish that is typically made with cream and butter. In a small bowl, combine cheeses. However, sometimes they can be bland and not flavorful enough. Baking tips: For 2 boxes, double ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degree F. Bake potatoes and roast meat at same time: 325 degree F about 60 minutes 350 degree F about 50 minutes 375 degree F about 45 minutes. Dont have dehydrated potatoes? Then, remove them from the pan and set aside while you prepare your sauce. What to add to sauerkraut to make it taste better? If you are cooking something else at a lower temperature in your oven, adjust the baking . 2. In the insert pot of the Instant Pot, add potatoes, seasoning packet, water, milk, and butter. Stove-Top Directions 1. 1. The key to making good au gratin potatoes is to cook the potatoes in hot oil for about 10 minutes or until they start turning brown. "We are all in this food world together." Please try again. You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. Au gratin potatoes use breadcrumbs. Cover and bake for 45 minutes. Close lid and set the vent to the sealed position. Bake at 350F for 40-45 minutes, or until potatoes are tender. 2. In small bowl, combine powdered milk, flour, cornstarch, onion, chives, salt, mustard powder and black pepper. Let me know and if youre on social media, take a photo and tag #getgettys so I can see it and like it! in 04) Accompaniments & Side-Servings, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, Technorati Tags: Hi Getty, We enjoyed out potatoes. Directions. The letters and numbers you entered did not match the image. Steamy & creamy on the inside w/a crispy top: In the case of the scalloped potatoes, my mom always, always, always made them, even for company and holidays. That's why I keep Stovetop brand stuffing in my pantry at all times -- of course there are other brands, I like Stovetop. Stir in season packet. You can find packages of scalloped potato mix in the vegetable aisle of most supermarkets. Lean proteins and other veggies pair nicely, try grilled ham, pan-seared fish, roast chicken, broiled lobster, or even a filet of beef tenderloin. 2 cups water and 3/4 cup milk. Heat just to boiling, stirring occasionally. I know I'm not alone on this point, C-19 has changed what I store in my pantry -- truth told, it's not bad, just different. 25) What would Don Draper do? Preheat oven to 350. Stir in flour, salt, and pepper. First, you will Add your butter and potatoes. Scalloped Potatoes Also needed: 3 Tbsp butter, softened 2 cups water Preheat oven to 350F. I made half the recipe which worked well for 2 adults and 2 small children. It should be approx the same amount of time. Thanks to them being staples in my mom's pantry, I knew these easy-to-make convenience-food side-dishes not only have a long shelf life, they're tasty. I do not think the cooking time would change if you simply used a larger dish to accommodate the extra boxes. Cook's Note: I'm no different than a lot of you when it comes to weeknight dinners. Bake 8 minutes longer or until topping is golden. Slice them as uniformly as possible. Enjoy! This is only a preview. From gorgonzola cheese to caramelized onions, here are twelve quick, easy and delicious ways to elevate Betty Crocker Potatoes. Well just reheat tomorrow before we go. In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Thats fantastic, so glad the whole family enjoyed them. Boxed Scalloped Potatoes In Crockpot Recipes Search Very Good 4.2/5 Easy Scalloped Potatoes & Ham Easy and Yummy from your Crockpot CALORIES: | 1.6 g | PROTEIN: 7.6 g | CARBS: 15.4 g | FIBER: 0.7 g Full ingredient & nutrition information of the Easy Scalloped Potatoes & Ham Calories Very Good 4.4/5 (5 ratings) Scallops with Fettuccine Alfredo (The milk won't cover the potatoes.) But if you are planning on adding a significantly longer time, you would need to increase the liquid. But everyone or lots of people have their own preference.. Theyre easy, quick and hearty, and everyone loves em! I know I'm not alone on this point, C-19 has changed what I store in my pantry -- truth told, it's not bad, just different. I do a lot of water bath canning (we call it bottling in Aus) but pressure canning is fairly unusual here because we grow vegies all year round. Instructions. Better boxed scalloped potatoes -- what the doctor ordered: 2 7-ounce boxes Betty Crocker's cheesy scalloped potates, 4 1/2 cups whole milk, heated on thestovetop or in the microwave until steaming, 4 tablespoons salted butter, sliced or cubed. Contains 0.5% or less of: Vegetable Oil (canola, soybean, and/or sunflower oil), Onion*, Spice, Celery*, Monoglycerides, Whey, Cheddar Cheese* (cultured milk, salt, enzymes), Lactic Acid, Calcium Lactate, Nonfat Milk*, Chicken Broth*, Silicon Dioxide (anticaking agent), Color (annatto & turmeric extract), Sodium Phosphate, Natural Flavor, Blue Cheese* (cultured milk, salt, enzymes), Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour. I wouldnt keep the powdered mix for more than a year. Sprinkle with parsley. Slice potatoes about " thick. Add salt, pepper, and heavy cream mixture to the water once it comes to a boil. They will turn black otherwise. Hi Sarah, Place dehydrated potatoes in bottom of 1 1/2-quart casserole: Wait for the butter to melt, 1-2 minutes: Sprinkle in dry cheese sauce mixture from the packets: Using a spoon, slowly stir dry cheese sauce into all: Set aside for 60 minutes, then bake @ 350, 30-40 minutes: Every now & then, it's OK to enjoy thinking inside the box: Doctoring Up a Box of Cheesy Scalloped Potatoes: Recipe yields 6-12 side-dish servings. Posted by: Some people love them, while others dont find them that great. Heres how I package and label mine. Scalloped potatoes traditionally do not include cheese, though some newer recipes might add cheese as a modification. Bulk Mix: 2 c. powdered milk 1 c. white flour 1 c. corn starch 1/2 c. dried onion flakes or 8 t. onion powder 1/2 c. dried chives or parsley flakes 2 - 3 T. seasoned salt 2 T. dried mustard powder. :) Today, Im going to share with you a scalloped potato recipe that will knock your socks off! Just when all was disolved with the water, I put maybe cup per box.and that was enough. Bake uncovered 35 minutes. Contents. I did by cup per box. When you're ready, open the can, drain and rinse the potatoes, and add them to a small saucepan along with 1/4 cup of milk. Bake at 350F for 40-45 minutes, or until potatoes are tender. And these boxed things arent the same as cooking real food. Use within 6 months for best flavor, although it is safe to store for up to 3 years (the shelf life of skim milk powder). Steps 1 Heat oven to 400F. While they do not need to be cooked as long as the recipe says, they can also be overcooked very easily. That's why I keep Stovetop brand stuffing in my pantry at all times -- of course there are other brands, I like Stovetop. Dissolve sauce mix in bit of the water, stir well and add remaining water. Stir in the cheese and herbs until melted. Hope you enjoy those potatoes, keep us posted. For a holiday dinner or a dinner of meatloaf in the middle of winter, nothing beats scalloped potatoes. Au gratin potatoes are a dish that is made with thinly sliced potatoes, cream, and cheese. , Fried Pork Chops. The sauce should be bubbling. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. LOL! Having trouble reading this image? Layer a third of the potatoes, a third of the onions and 3/4 cup cheese mixture in a greased 3-qt. Im sure what youve made will be delish!!! Youll get recipes, practical tips and great food information like this. Hi instructions should be in your dehydrators manual There are several ways to do them I like to bake them first slice them about 1/4 in thick and then dehydrate them.. Great question, Kristen. I used the directions on the box for my amounts. Taco Seasoning + Mexicorn Place the pan of potatoes on the smoker, close the lid, and cook for 1 hour. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. Stir 1 tablespoon of Ranch-flavored seasoning into Betty Crocker Homestyle Creamy Butter Mashed Potatoes. Ive now got lots of slices in the dehydrator! We all know that creamy, filling, and rich flavor that make scalloped potatoes are one of the best comfort foods. There are several tricks to boost them from basic to brilliant extras. Potatoes*, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate. Your email address will not be published. Some of the reasons potatoes may turn out runny include over-cooking or adding too much liquid in the cooking process. Place potato slices in medium casserole dish. If you are a pintrest person just search it and you will find many methods Hope this helps !!! Pour over potatoes. Sign Out, (You can use HTML tags like and to style your text. Let the mixture sit for about 5 minutes, to allow the potatoes to start to soften, then, stir again. (2) Microwave uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Cook 3 ounces of sausage until browned then add to Betty Crocker Scalloped Potatoes along with a 1/4 cup of shredded cheddar cheese. Hubby kept asking what brand did I use. If you find your scalloped potatoes are still soupy after cooking, there might be a few reasons why. The name comes from the shape of the cut potatoes, which resembles scallops. I am thinking of doing this as a quick solution to a potluck problem for tomorrow (too many things to do at once). Sometimes I put a small chicken in the oven to roast, other times I fry a few pork chops, sometimes I roast or poach a turkey tenderloin -- easy to make, minimum-fuss fare. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Way healthier and cheaper than the store bought for sure! In my kitchen, they're no longer "just in case" food. Thank you. dehydrated food, gifts from the kitchen, homemade convenience food, potatoes. Email address will not be displayed with the comment.). And then decorate the jar with some string. When you want to add an extra-special touch, here are twelve fun and flavorful mix-ins that take Betty Crocker potatoes to the next level of delicious. Heat the oven to 375 degrees. I have in the past used Bob Evens potatos in a bag, milk and shredded cheese. REDUCE heat. Can you dump the contents of the jar into the casserole, add the water and kinda mix it up and still have it come out correctly? Save my name, email, and website in this browser for the next time I comment. STIR Sauce Mix, 2 cups hot water, 1/2 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Required fields are marked *. Your comment could not be posted. Thank you for the great instructions and recipe on how to use my dehydrated potatoes. Save my name, email, and website in this browser for the next time I comment. This recipe uses both garlic and onion for the best flavor and texture combination. Add the garlic, 1 teaspoon of the kosher salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dried thyme to the water. However, the dish can be made without cream and butter as well. Sprinkle with paprika. Place of the potatoes in the bottom and season with salt and pepper. better scalloped potatoes out of a box, boxed scalloped potatoes, butter, convenience food, easy, easy, easy ham and scalloped potatoes, ground nutmeg, ham, ham and scalloped potatoes, how to make a box of scalloped potatoes taste better, kid-friendly, milk, nutmeg, side-dish, whole milk. Fantastic! Sometimes breadcrumbs are added to the mixture as well. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Thats okay, you could make this recipe with raw potatoes as well. You can also use ice cubes to help cool them off. She had her method for "doctoring up" (her words) these boxes of dehydrated potatoes. You can always add a little more milk (or cream) or thin cheese sauce on top to counteract any dryness . Here it is just in case http://www.gettystewart.com/dehydrating-potatoes/. Stir in remaining potato ingredients. Prepare fresh, wholesome food from scratch * Prepare easy dishes with common ingredients * Use local, fresh, seasonal food whenever possible * Avoid ultra-processed foods as much as possible * Practice balance and moderation * Enjoy food with friends and family * Work to make good food accessible to all * Continually learn about food and our food systems, 2023 GettyStewart.com |Site by WPBarista. , Ham. One way to make scalloped potatoes more flavorful is to coat them with a mixture of flour, salt and pepper before boiling them in water. She is the author of severalrecipe bookson enjoying and preserving fruit, Founder ofFruit Share, a mom and veggie gardener. Ill add something to it to make it a little tastier, but having the bulk of the work done is the key. I love growing potatoes but they are hard to keep in our hot climate in South Australia. Youll get new posts delivered to your inbox. I think this is a keeper! Scalloped potatoes can be cooked for an hour or two at a time, but it is important not to cook them for too long or else the potato will become mushy and the inside will become too soft. This is because they are boiled in water and not seasoned with salt or herbs. I thought maybe somebody else had tried this. How do you cook 2 boxes of scalloped potatoes? Pour the potatoes into a medium size ungreased casserole and sprinkle the sauce mix and powdered milk on top. Then you have come to the right place, we have rounded up 21 recipes using boxed scalloped potatoes that we have shared over the years. Add the dehydrated potatoes and the ham to the casserole and stir them into the hot liquid. Watch carefully to avoid boilover. Your email address will not be published. Do a quick release. 2. Love to hear that, thanks for coming back to share your results. 2 In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. IT IS INTERESTING: How many days can a fresh turkey be refrigerated before cooking? Sign In, You are currently signed in as In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Serve this recipe for a holiday dinner or for any family meal anytime. Ensure that you use the right amount you make two packages of potatoes, Then, you can add heavy cream to the potatoes and stir nicely, This is the right time to bake your potatoes based on instructions. Return the casserole to the oven and bake until the potatoes are tender when pierced with a fork, and the top is golden brown. Most of these recipes are quick and easy ones made especially for busy weeknights. Casserole will be bubbling throughout and potatoes will be golden brown. Dot with butter. Nothing too fancy, I print the label on a square piece of paper and glue it to pretty card stock. Scalloped potatoes are a traditional dish that is often served as a side dish. Also needed:3 Tbsp butter, softened2 cups waterPreheat oven to 350F. Peel the potatoes and remove any blemishes. Thanks, @Skippy. Next add your liquids, Milk, and water. ~ Step 2. This makes the surface of the potatoes too dry to absorb any flavor from the cooking process. Hope you enjoy them! Can be Made Ahead and Frozen. Wash and peel potatoes. Today, I'm adding some ham (leftover from the Easter holiday) to turn this side-dish into a main course. This recipe can be easily replicated at home with ingredients that are readily available. I usually just pour the sauce mix in the bottom and place the potatoes on top theyre easy enough to separate when ready to use.